Brewing Adventures: Three Ways to Make Coffee While Overlanding
Overlanding is an exciting way to explore the great outdoors, but let’s face it, a good day starts with a great cup of coffee. Even miles away from civilization, you can still enjoy your favorite brew. Let’s dive into three methods of brewing coffee while overlanding: using the Kalita Wave for pour-over, the Bellman Espresso for lattes, and the Takeya pitcher for cold brew.
1. Pour-Over Coffee with the Kalita Wave
The Kalita Wave is a fantastic pour-over coffee maker known for its consistent and balanced extraction. It’s a lightweight and durable option, perfect for overlanding. Here’s how to use it:
Heat Water: Start by heating water. The ideal temperature is around 195 to 205 degrees Fahrenheit.
Prepare Coffee Grounds: Grind your coffee to a medium-fine consistency, similar to sea salt.
Set Up Your Kalita Wave: Place the filter in the dripper and rinse it with hot water. This preheating step helps eliminate paper taste and maintains the brewing temperature.
Brew: Add your coffee grounds to the filter. Pour a small amount of water to wet the grounds, allowing them to “bloom” for about 30 seconds. Then, continue pouring the water in a slow, circular motion.
This method is great for highlighting the intricate flavors of the coffee, and the Kalita Wave’s flat-bottom design ensures a uniform extraction for a perfect cup every time.
2. Lattes with the Bellman Espresso
For those who enjoy a frothy latte, the Bellman Espresso is your go-to while overlanding. This stovetop espresso maker with a steam wand is ideal for making espresso-based drinks. Here’s how:
Fill with Water: Add water to the lower chamber. Remember, less water means a stronger espresso.
Add Coffee: Fill the basket with finely ground coffee and tamp lightly.
Heat: Place the Bellman Espresso on your camp stove. The water will boil and create pressure to push through the coffee.
Froth Milk: Use the steam wand for frothing your milk. The Bellman Espresso is known for its powerful steam wand.
The Bellman Espresso is not only functional but also durable, making it a perfect companion for rugged overlanding adventures.
Buy direct from Bellman Espresso
3. Cold Brew with the Takeya Pitcher
For a refreshing change, especially during warm weather overlanding, cold brew coffee is a great choice. The Takeya Cold Brew Iced Coffee Maker is convenient and easy to use:
Add Coffee: Fill the Takeya pitcher’s filter basket with coarsely ground coffee.
Add Water: Pour cold, filtered water into the pitcher. Stir the grounds gently to ensure they are fully saturated.
Steep: Seal the lid and let it steep in your cooler or a shaded area for about 18 to 24 hours.
Serve: Remove the filter basket and serve. You can dilute the concentrate with water or milk to your preference.
The beauty of the Takeya pitcher lies in its simplicity and the ability to prepare a large batch of coffee that’s smooth, rich, and less acidic.\
get brewing
Overlanding and good coffee are a match made in heaven. Whether you crave a hot pour-over using the Kalita Wave, a creamy latte with the Bellman Espresso, or a chilled glass of cold brew from the Takeya pitcher, each method brings its unique flavor and experience. So, pack your bags, hit the road, and never compromise on your coffee ritual, no matter where the adventure takes you!